Hours + LocationGet Directions to Enoteca Nostrana via Google Maps
WINE / BAR
4 pm – midnight daily
4 pm – 6 pm daily
It's the only time we serve pizza.
10 pm – midnight nightly
All wine half price. 🤯
PRIVATE DINING / EVENTS
Available most days. More info.
Enoteca Nostrana is located next door to Nostrana.
We donʼt take reservations. Join us for service at the bar (21+) or at a table (all ages) opposite the cellar and seasonally on our patio.
Enoteca Nostrana named a Best New Bar and a Best New Restaurant by Portland Monthly
How to Eat & Drink Your Way Through Portland
Portlandʼs 15 Best New Bars
Portlandʼs Best New Restaurants of 2018
Portland’s 2018 Eater Award Winners
In My Kitchen: Meet Enoteca Nostrana's Executive Chef Devon Chase
Portland’s Unreal Wine Bars
Step Inside This Design-Centric Portland Wine Spot
Travel + Leisure
How to Have a European Wine Bar Experience Without Leaving the U.S.
Why Fine Dining Chefs Are Turning Their Attention to Casual Wine Bars
Condé Nast Traveler
22 Best Restaurants in Portland, OR
How Portland became the most exciting place in America to drink wine
Cathy Whims Wants to Teach Portland’s Newbies to Love Wine
Celebrated Chef Cathy Whims to Open Enoteca Nostrana
Enoteca Nostrana is a new wine bar opened in April 2018, directly next door to Nostrana, Cathy Whims' and David West’s Italian gem located in Southeast Portland. Heralded as one of Portland's best restaurants since opening in 2005, Nostrana has received myriad accolades for its soulful regional Italian cuisine rooted in the Pacific Northwest, as well as recognition for its stellar wine program. It's with great enthusiasm that we present this exciting evolution of our offerings with an emphasis on wine.
Enoteca Nostrana offers a menu of small plates crafted by Chef Devon Chase to complement its vast wine selection. A full bar is also available. Join us daily from 4pm – midnight. Enoteca Nostrana does not accept reservations.
Austin Bridges has been in the service industry for almost 30 years, with 9 of those spent running the wine program for DOC Restaurant. There he became known for his ability to pair unique off the the beaten path wines with nouveaux Italian cuisine. In 2017, he joined our team as Wine Director.