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Holiday parties, milestone birthdays, friends reunited, wine lovers learning or… anything, really.

Enoteca Nostrana, located directly next door to Nostrana boasts a two-story glass cellar of wines and two private dining rooms in a modern style offering a bright and fresh gathering place to enjoy in your own special way.  

Private dinners are comfortable for small groups or seatings up to 30. 

Dinner menus mirror favorite Nostrana dishes, including the quintessential Nostrana Salad, hand-extruded pasta, slow-simmered sauces and decadent desserts. Seated dinners feature family-style plating and service for an Italian feast. Standing-room parties feature buffet-style plating rich with antipasti.

For more information about private events at Nostrana + Enoteca Nostrana please complete the form below.  Our Events Team is looking forward to creating a memorable event for you!

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Rooms at Enoteca Nostrana

Enoteca Alto

Mezzanine Area and Main Private Dining Room
30 Seated / 40 Standing
Large Screen TV

Enoteca Alto

Enoteca Basso

The Wine Cellar and Secondary Private Dining Room
Open for walk-in bar seating
Can be utilized as a private room, with specific parameters (inquire!)
30 Seated / 40 Cocktail
Enoteca Basso

The Bar at Enoteca Nostrana

Open for walk-in seating
Available as part of a full buyout of Enoteca only
21+ only

The Bar at Enoteca Nostrana

The Main Dining Room at Nostrana

Nostrana's Main Dining Room (and seasonal patio) at Nostrana are available for infrequent full restaurant buyouts. Seated capacity in the Main Dining Room is 70 – 80.

Whole premises buyout, inclusive of Nostrana & Enoteca Nostrana are also possible.

Family-Style Dinner Menu

Served with Nostrana Breads and Arbequina Olive Oil

Insalate

(both included)

Insalata Nostrana our famous take on the Cæsar salad

Insalad Mista lettuces, crisp seasonal vegetables, extra virgin arbequina olive oil, red wine vinegar

Hand-Extruded Pasta

(shapes of the day with two sauces)

Beef Ragu
Marcella’s Tomato Butter No. 3, Parmigiano
Gorgonzola Dolce, balsamic onions, pecorino
Lemon Cream, spinach, tomatoes
Arugula-Walnut Pesto, oven-candied tomatoes, arugula, pecorino
Baked Rigatoni, cream, hand-pulled mozzarella, tomato
add on: prosciutto, mushrooms, Oregon bay shrimp, Dungeness

Secondi Selections

(pick two, prices vary)

Smoky rotisserie chicken, spicy onion relish
Stracotto di Manzo, slow-braised beef, tomatoes, onions
Baked Idaho trout, salsa verde
Roasted pork loin, jus
Whole Roasted Squash, stracciatella, herbs
Tagliata: Painted Hills flat iron steak, garlic-rosemary oil
Whole roasted Pacific salmon, lemon, herbs
Bistecca alla Costata, 2¼ lb St. Helens bone-in Rib Eye, grilled to medium-rare, sliced, garlic-rosemary oil

Contorni

(pick two)

Parmigiano-Mashed Potatoes
Polenta & Formaggio
Sautéed Farm Greens
Butter-Sage Carrots

Dolci

(pick one, individually plated)

Pizzeria Mozza’s butterscotch budino
Nancy’s yogurt panna cotta
Chocolate budino, chantilly cream

This is an example menu.  All selections must be made 14 days in advance. Menus subject to change unexpectedly, ingredients can change more frequently than the seasons. Prices change with holiday seasons.                                          


DINNER
a 4-course Italian feast! 

Italian chicken plate



LUNCH

a 3-course afternoon

Insalata Nostrana

Family-Style Lunch Menu

Served with Nostrana Breads and Arbequina Olive Oil

Insalate

(both included)

Insalata Nostrana our famous take on the Cæsar salad

Insalad Mista lettuces, crisp seasonal vegetables, extra virgin arbequina olive oil, red wine vinegar

Secondi Selections

(pick two)

Smoky rotisserie chicken, spicy onion relish
Stracotto di Manzo, slow-braised beef, tomatoes, onions
Baked Idaho trout, salsa verde
Roasted pork loin, jus
Whole Roasted Squash, stracciatella, herbs
Pasta of the day with choice of sauce

Contorni

(pick two)

Parmigiano-Mashed Potatoes
Polenta & Formaggio
Sautéed Farm Greens
Butter-Sage Carrots

Dolci

(pick one, individually plated)

Pizzeria Mozza’s butterscotch budino
Nancy’s yogurt panna cotta
Chocolate budino, chantilly cream

This is an example menu.  All selections must be made 14 days in advance. Menus subject to change unexpectedly, ingredients can change more frequently than the seasons. Prices change with holiday seasons.